Make your Thanksgiving leftovers less boring

Had your fill of traditional Thanksgiving flavors? Crack open a jar of one of these condiments to freshen up your leftover turkey.

Brooklyn Brine Co. maple bourbon mustard

$5.49 at the Greene Grape Provisions, 767 Fulton St., Fort Greene; 718-233-2700

With a hint of whiskey, a bit of maple syrup and a touch of turmeric, this unique mustard delivers a complex set of punches.

Brooklyn Delhi roasted garlic achaar

$8.99 at Whole Foods, various locations; wholefoodsmarket.com

Take your bird in an unexpected direction with this Indian — by way of Brooklyn — relish spiced with black mustard and fenugreek seeds and chili powder.

Sir Kensington’s Dijonnaise

$5.99 at Whole Foods, various locations; wholefoodsmarket.com

The classic combination of Dijon and mayonnaise is made even more divine thanks to carefully sourced ingredients and a healthy splash of lemon juice.

Food Snob harissa

$11.99 at Whole Foods, various locations; wholefoodsmarket.com

Harissa, a Middle Eastern spice paste, makes any and everything more delicious, and this brand really packs the heat.

Meyers Rødløgs relish

$5 at Great Northern Food Hall, 89 E. 42nd St.; 646-568-4020

This Danish red-onion relish tastes like caramelized onions in liquid form.

Fuente: NEW YORK POST