Nestle to halve sugar in its chocolate from 2018 after developing new healthier recipe

SCIENTISTS at Nestle claim they have found a method to halve the amount of sugar in its chocolate.

Chocolatiers are altering the structure of sugar to make it taste sweeter in smaller amounts.

Nestle are halving the amount of sugar in their products from 2018
IMAGE: Getty Images

The makers of KitKats will gradually use less sugar...